Bright & Zesty
These wines are fresh and vibrant and will work excellently as an aperetif, or pair beautifully with lighter zestier dishes on the menu. Try a glass with the king scallops, cod and crab fishcakes or the scampi.
|SAUVIGNON BLANC - Round Stone Bay, Nelson, New Zealand||£5.50||£6.75||£26.00|
|ALBARIÑO - Bodegas Calaazul, Rias Baixas, Spain||£27.00|
|POUILLY FUMÉ - Domaine du Petit Soumard, Loire, France||£35.00|
Fruity & Aromatic
These wines carry an intense and fruity character. They are great wines on their own, but will also pair really well with more intense and spicy foods on the menu such as the Vadai.
|CHENIN BLANC - Simonsvlei, Paarl, South Africa||£4.50||£5.50||£21.00|
|PICPOUL DE PINET - Domaine de la Serre, Languedoc, France||£5.00||£6.10||£24.00|
|PINOT GRIGIO - È 100 Per Cento, Veneto, Italy||£25.00|
|GORU EL BLANCO - Ego Bodegas, Jumilla, Spain||£25.00|
Richer & Fuller Bodied
These wines carry an intense and fruity character. They will stand up beautifully to richer dishes on the menu. Try them with the fish pie or the goats cheese and potato tart …. delicious!
|VIOGNIER - Les Versant, Vin de Pays d’Oc, France||£5.20||£6.25||£25.00|
|CHARDONNAY ‘MORNING FOG’ - Wente, California, USA||£31.00|
|SANCERRE 2015 - Domaine Ducroux, Loire, France||£6.80||-||£36.00|
|CHABLIS 2016 - Domaine Drouhin-Vaudon, Burgundy||£8.00||-||£40.00|
|RIESLING ESTATE 2012 - Hugel et Fils, Alsace, France||£9.20||-||£46.00|
Robust and Full Flavoured
These wines pack a punch in both flavour and texture. Excellent food friendly wines to pair with your rich, full flavoured dishes, perfect with your steak or liver and bacon.
|MALBEC ‘ROBLE’ - Los Haroldos, Mendoza, Argentina||£28.00|
|CABELETTA - Tenuta Fiorebelli, Veneto, Italy||£5.30||£6.25||£25.00|
|CHÂTEAU MUSAR JEUNE - Bekaa Valley, Lebanon||£29.00|
Scrumptuous & Fruity
These wines are medium bodied and juicy. They are easy drinking and are very versatile with food.
|MERLOT - Reserve Saint Marc, Languedoc, France||£4.50||£5.50||£21.00|
|ESERVA PINOT NOIR - Pacifico Sur, San Antonio Valley, Chile||£25.00|
|MALBEC - Kaleu, Uco Valley, Mendoza, Argentina||£4.85||£5.95||£22.50|
Rich & Earthy
These are great food wines with a depth of flavour and savoury notes which pair beautifully with some of the more earthy dishes on the menu. Try the Pinotage with the duck breast or the Aga Tinto with the rump of lamb, marriages made in heaven!
|PINOTAGE - Abrahams and The Heretics, Stellenbosch, South Africa||£5.75||£6.90||£27.00|
|AGA TINTO - Azcunaga, Navarra, Spain||£23.50|
|CHÂTEAU DU MOULIN NOIR - Montagne St Emilion, Bordeaux, France||£34.00|
|RIOJA RESERVA 1999 - Bodegas Urbina, Rioja, Spain||£7.20||-||£38.00|
|WOODCUTTER’S SHIRAZ 2012 - Torbreck Vintners, Barossa Valley, Australia||£8.40||-||£42.00|
|CHÂTEAUNEUF DU PAPE 2015 - Domaine Berthet Rayne, Rhône, France (organic)||£9.60||-||£48.00|