Confit duck and duck liver terrine – cherry compote – fruit bread crisps (GFO)

Tempura seabass – Jasmine rice & Thai salad – lemongrass and chilli dressing

Beetroot cashew cheese – black bean falafel – root veg straw (GF) (VG)


Roast red pepper and butternut squash soup – sage croutons (GFO)


Chateaubriand – wild mushrooms – herb roast tomatoes – crisp shallots – skinny fries (GFO)

(for 2 to share – £8 surcharge)

Roast belly pork –  black pudding & crackling crumble – roast roots – apple dauphinoise (GFO)

East Coast halibut – mussel broth – new potatoes – samphire, sugar snaps & courgette (GF)

 Aubergine and pinenut caponata tart – rosemary and garlic potatoes – spinach, kale & cavelo nero (VG)  (V)


A sharing plate of desserts

Dark chocolate and raspberry bavarois – white chocolate and lemon ice cream – praline meringue – mascarpone cream – passion fruit curd – cassis syrup (GF)

£45 Per person