SUNDAY LUNCH MENU

Served Sundays 12 noon - 5pm

Sunday Roasts

(GF) – with a bit of notice

Traditional roast Sunday Lunch served with Yorkshire pudding, sage and onion stuffing, roast potatoes and unlimited fresh vegetables and rich gravy

Adults

£12.00

Under 12's

£8.50
Beef – Roast topside of English beef (we serve our beef pink.  Please let us know if you would like it more well done)
Pork – Roast loin of “Anna’s Happy Trotters” pork
Turkey – Oven roast turkey breast
Undecided? – Beef, pork and turkey
Vegetarian – Roasted vegetable falafel and cashew nut roast
Hungry? add extra roast potatoes and Yorkshire pudding. £12.50

Main Menu

Liver and bacon, bubble and squeak, sage gravy. (GF)

£14.50

Steak & ale pie, puff pastry lid, chunky chips, seasonal vegetables.

£13.00

Giant beer battered haddock, chunky chips, minted crushed peas, tartare sauce. lemon wedge.

£13.00

Traditional fish pie - caper, lemon & tarragon sauce (GF)

£15.00

Open wild mushroom, leek and roast squash pie - stilton herb crust - roast potatoes - seasonal vegetables - vegetable gravy (VGO)(GFO)

£12.50

Childrens Menu

Traditional roast Sunday Lunch (GF).

£8.50

Beer battered haddock, chunky chips and mushy peas.

£7.00

Fresh chicken breast nuggets, chunky chips, garden peas / baked beans.

£7.00
GLUTEN FREE DIET
Dishes marked with (GF) are able to be adapted to suit a gluten free diet.  Please make us aware when ordering if this is required.
 
Nuts and other allergens are present in our kitchen.  Please make us aware of any allergies when ordering.