Haddock & prawn fishcakes - pea & almond salad - lemon mayo

Salt & pepper squid - chilli passion fruit mayo - rocket

Chicken liver & wild mushroom pate - focaccia croutes - tomato chutney (GO)

Ham hock & pork terrine - piccalilli salad - chutney jam (G)

Goats cheese - panzanella - nasturtium hazelnut pesto (GO) (VVO)

Courgette & spring onion bahji - broad bean, chilli & lemon Salad - lime pickle - mint yoghurt (VV)

Adults

Under 12's

Liver and bacon, bubble and squeak, sage gravy. (GF)

Proper steak & ale pie, sage short crust - roast potatoes - seasonal vegetables

Giant beer battered haddock, chunky chips, minted crushed peas, tartare sauce. lemon wedge.

Traditional fish pie - caper, lemon & tarragon sauce (GF)

Mediterranean vegetable & halloumi open pie - new potatoes & summer vegetables - spiced tomato gravy (VVO)

Traditional roast Sunday Lunch (GF).

Beer battered haddock, chunky chips and mushy peas.

Fresh chicken breast nuggets, chunky chips, garden peas / baked beans.

Dessert Wine: Samos vin doux, Greece 50ml

Lemon meringue - summer fruits - lemon mascarpone cream (G)

Cinder toffee ‘creme brûlée” - iced raspberry, mint & lime salsa (G)

Triple chocolate & walnut brownie - salted caramel ice cream (G)

Sticky toffee pudding - butterscotch sauce - clotted cream

Seasonal fruit crumble - vanilla ice-cream or custard (VO) (GO)

2 scoops homemade ice cream (please ask for todays selection) (GO)